Disclosure: I'll Eat You dined at Beck's compliments of the chef/owner.Maybe it was all the hours of watching the likes of Justin Wilson and Emeril when I was growing up, but I've always had a thing for New Orleans cuisine, so I was excited to have the opportunity to sample Chef Bill Beck's spin on the Cajun and Creole genres at his stall in the Reading Terminal. A native New Yorker (but we'll
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